![]() Karen’s Fit Tip: Look for honey mangos that have some ‘wrinkling’ on the outside. Step 1: In a large mixing bowl, add chopped mango and pineapple chunks. Grill the chicken for 6 to 8 minutes per side or until cooked through. Toss the chicken with half of the BBQ sauce. ![]() *Hawaiian Mango Salsa (Tastes great on its own!) In a small bowl combine the BBQ sauce, pineapple juice, lime juice, cilantro, salt and pepper and mix well to combine. Top each hot dog bun with some sweet mayo, coleslaw, a smokie, and some mango salsa. Mix the coleslaw and any extras that are in the bag. cup mayonnaise, 1 tablespoon honey, 1 teaspoon Sriracha, Juice from lime. Mix the above ingredients in a medium bowl and serve. In a small bowl, stir the sweet and spicy mayo ingredients together. 1 large ripe mango (other than the Honey Mango variety), diced Cuisine: Mexican Servings: 16 people Calories: 57kcal Author: Nicole Burkholder Ingredients 6 large mangoes 3 Roma tomatoes 1 medium onion 1 small bunch of cilantro chopped Juice of 2 limes. ![]() 1/16 of 1 jalapeño, diced (use more or less based on your desired level of heat) Make the salsa by combining the mango, pineapple, onions, bell peppers, jalapeno, with the tablespoon of teriyaki sauce.Pair it with avocados, an amazingly healthy superfood, that’s rich in fiber, healthy fats and phytonutrients and you’ll have a naturally creamy salsa for fresh fish, chicken or tortilla chips. Here’s why this colorful fruit makes the A-list of Fountain-of-Youth Foods. They’re filled with nutritious goodness, flavor, and antioxidants. Top grilled chicken breast halves with a sweet-and-spicy tropical salsa of fresh pineapple, mango, jalapeo peppers, and cilantro. UPDATE: Mangos are in peak season, so find ways to include these refreshing tropical fruits in your daily eating plan. ![]()
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